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Weeknight Spaghetti Meat Sauce

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Weeknight Spaghetti Meat Sauce

weeknight spaghetti meat sauce

Today we are going to share our Weeknight Spaghetti Meat Sauce recipe with you! Yes, you can buy some in a jar or a can and add ground beef to it. But I really like to make my own. I like to know what all goes in it and what my family is eating. It also makes the house smell really good so that’s an added bonus. I think the longest part of this recipe is just slicing or chopping up all of the ingredients to go in it. I like to cut everything up really small (smaller that what we did here) so my kids don’t pick around everything. Just follow the easy steps below to make your own delicious sauce.

Weeknight Spaghetti Meat Sauce

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main

Ingredients
  

  • 1 lb Ground Beef - I prefer lean beef
  • 28 oz crushed Tomatoes
  • 2 tbsp Olive Oil
  • 1/2 Onion finely chopped
  • 3 cloves of garlic minced
  • 5-6 oz mushrooms sliced
  • 1/4 Red Bell Pepper
  • 1/4 Yellow Bell Pepper
  • 1 tsp Oregano
  • 2 tsp Basil
  • 1/2 tsp crushed Red pepper flakes
  • 1 tsp sugar

Instructions
 

  • Brown the ground beef, on the stove in a large pan. Once done, drain and set aside.
  • Heat the Olive oil in a large pan over medium heat.
  • Saute the onion and garlic until onions are transparent.
  • Add the ground beef and all of the remaining ingredients.
  • Bring to a boil.
  • Reduce the heat to low and simmer for 20 minutes.
  • Serve over cooked pasta of your choice.

 weeknight spaghetti meat sauce

That’s how easy it is to make Weeknight Spaghetti Meat Sauce! To make the meal complete, I serve this with a salad and some garlic bread. One thing, the red pepper flake will give this dish some heat. If you think it may be too hot for the little ones, you can leave it out. We are adding new recipes all of the time, so be sure to come back and visit us often. You can browse through all of our yummy recipes HERE!

Looking for more easy weeknight dishes? Then check out this cookbook!

Enjoy!

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