Crockpot Pasta and Meatballs
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 1 lb of Ziti or Rigatoni pasta
  • 2 (24oz) jars of spaghetti sauce - any kind you like will do
  • 1 lb of frozen, pre-cooked Meatballs
  • 2 cups of shredded Mozzarella cheese
  1. Rinse pasta with warm water in a colander and allow to drain.
  2. Spreading the ingredients out evenly to form layers, pour ½ of a jar of sauce on the bottom of the slow cooker.
  3. Add ½ of the pasta, ½ of the meatballs, and then ½ a jar of sauce on top of meatballs.
  4. Sprinkle 1 cup of the shredded Mozzarella cheese on top.
  5. Add the remaining pasta, the remaining meatballs, the rest of the sauce, and then the cheese.
  6. Cook on low for 6 hours.
  7. Serve warm with garlic bread if desired.
Recipe by Sweet and Simple Living at