Easy Pumpkin French Toast
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 12 slices of thick sliced white bread (Texas Toast)
  • 4 eggs
  • ½ cup of pumpkin puree
  • ¾ cup of milk
  • 3 tablespoons of brown sugar
  • 1 tsp of vanilla
  • 2 teaspoons of pumpkin spice
  • 2 tablespoons of butter (for the skillet)
  1. Mix together eggs, milk, pumpkin puree, brown sugar, vanilla and pumpkin spice until well blended.
  2. Transfer mixture to a shallow dish. I like to use a pie plate.
  3. Heat a nonstick skillet over medium heat and place a small pat of butter in the skillet.
  4. When butter melts, dip a piece of bread in egg mixture allowing the mixture to absorb for a couple of seconds. Flip over and dip the other side of the bread.
  5. Cook bread in the skillet until the bottom is browned. Add a little butter and flip to cook the other side until browned.
  6. Dust with powdered sugar or serve with whipped butter and syrup.
Recipe by Sweet and Simple Living at https://sweetandsimpleliving.com/easy-pumpkin-french-toast/