Candy Cane Peppermint Dip
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
  • 8 oz of cream cheese, softened
  • 1 cup of peppermint Hershey Kisses (about 20)
  • 7 oz of marshmallow creme
  • 15 Starlight Mints or 5 candy canes
  • ½ tsp of peppermint extract
  1. Crush the candy canes in food a processor.
  2. Melt the Hershey Kisses by microwaving for 45 seconds, stirring and heating for another 30 seconds.
  3. Mix together cream cheese, marshmallow creme, melted kisses, peppermint extract and crushed candy canes.
  4. Transfer peppermint dip to a serving dish and serve with cookies to dip.
Recipe by Sweet and Simple Living at