Easy Peppermint Cheesecake Parfait
Recipe type: Dessert
Prep time: 
Total time: 
  • 5oz of Nabisco Famous Chocolate Wafers
  • 2 tbsp of butter, melted
  • 1 box of white chocolate instant pudding mix
  • 1 box of cheesecake instant pudding mix
  • 2 cups of milk
  • 8oz of cream cheese, softened
  • ½ tsp of peppermint extract
  • 8oz of whipped topping (Cool Whip)
  • 2 drops of red food coloring
  1. Finely crush the chocolate wafers in a food processor.
  2. Add the melted butter and pulse again until combined.
  3. Spoon mixture into individual serving cups.
  4. Combine the milk and white chocolate pudding mix and mix until blended. Then set aside.
  5. Beat the cream cheese until light and creamy.
  6. Add the white chocolate pudding mix, dry cheesecake pudding mix, food coloring and peppermint extract. Continue beating until well combined, scraping down the sides as needed.
  7. Fold in the whipped topping and stir until well combined.
  8. Refrigerate for at least 1 hour to allow to set.
  9. Using a piping bag or zippered bag with the corner cut, pipe mixture into cups on top of crumb layer.
  10. Garnish with a candy cane, chocolate cookies or crushed peppermints.
Recipe by Sweet and Simple Living at https://sweetandsimpleliving.com/easy-peppermint-cheesecake-parfait/