Chili's Queso Copycat Recipe
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
  • 16oz of Velveeta
  • ¾ cup of milk
  • ½ tsp of cayenne pepper (optional, if you like it spicy)
  • 1 can (15oz) Wolf Chili (No Beans)
  • 2 teaspoons of chili powder
  • 2 teaspoons of lime juice
  • ½ tsp of cumin
  1. Cut the Velveeta into small cubes.
  2. Place the Velveeta and all other ingredients in a pan, over medium heat, and cook until everything is melted together. Stir frequently to prevent burning or sticking to the bottom.
  3. Once the cheese is melted and all ingredients are mixed well, turn the heat off and serve with tortilla chips.
Recipe by Sweet and Simple Living at