Fresh Pickled Cucumber Salad Recipe
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: about 4 to 5 large jars
Best tasting recipe you will ever find for fresh pickled cucumber salad!
  • 4 to 5 large cucumbers
  • 1 medium onion (I used the yellow onion but you can use white too)
  • 1 large bell pepper of your choice (I like the green or red for this recipe)
  • 1 tablespoon salt
  • 1 cup white vinegar
  • 2 cups sugar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
  1. Cut the cucumbers, onions and pepper as thin as you can (this is where my veggie slicer comes in handy)
  2. Add salt to the veggies and set them aside
  3. In a small saucepan, add vinegar, sugar, celery seed and mustard seed and bring it to a bowl.
  4. Remove the sauce from the heat and let it cool for at least 1 hour or more.
  5. Stuff the veggies mix into wide mouth mason jars
  6. Once the sauce has cooled, divide the mixture up between each mason jar salad.
  7. Optional: Seal the top of the jar using a food processor if you plan to store it for a long time.
  8. Store these jars in the refrigerator for up to 2 months or possibly longer if you sealed the jars.
Recipe by Sweet and Simple Living at