5 Ingredient Breakfast Pizza
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
  • 1 can (1 sheet) of refrigerated, seamless crescent dough
  • 4 eggs
  • 1 cup of shredded cheese (we used cheddar and mozzarella). You can add more or less to your liking.
  • bacon bits
  • salt and pepper to taste
  • cooking spray
  1. Preheat oven to 375 degrees Fahrenheit and spray a cookie sheet with cooking spray.
  2. Lay out the sheet of crescent dough on the cookie sheet and press with your fingers to thin it out slightly.
  3. Using your fingers, gently roll the edges of the dough inwards to form a crust.
  4. Bake the crust, by itself, for about 8 minutes, or until light golden brown.
  5. While the crust is baking, go ahead and scramble your eggs in a small skillet and set to the side.
  6. When the crust is ready, pull from the oven and add toppings. We put the eggs on first, then sprinkled with cheese and bacon bits. Then we seasoned with salt and pepper.
  7. Bake pizza for about 5 minutes, or until the cheese is all melted.
  8. Serve warm.
Recipe by Sweet and Simple Living at https://sweetandsimpleliving.com/5-ingredient-breakfast-pizza/