Slow Cooker Mac and Cheese
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
  • 8oz of macaroni cooked
  • 8oz of sharp cheddar cheese
  • 8oz of pepper jack cheese
  • 8oz of Velvetta
  • 1 cup of milk
  1. Cut all of the cheeses into small cubes.
  2. Spray your slow cooker with non-stick spray.
  3. Pour the macaroni into the bottom of the slow cooker.
  4. Spread the cheese cubes around on top of the macaroni.
  5. Pour milk over contents.
  6. Cook on low for about 3 hours (optionally stirring halfway through).
  7. Serve warm.
Recipe by Sweet and Simple Living at