Homemade Dill Potato Salad
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 5 to 7 Large Potatoes
  • ¾ cup of sour cream
  • ¾ cup of mayonnaise
  • 1 tablespoon of apple cider vinegar, or to
  • taste
  • 1 tablespoon of mustard, or to taste
  • 1 teaspoon of celery salt
  • salt and black pepper to taste
  • 2 tablespoon of dried dill weed
  • Optional: ½ white onion, finely chopped
  • Optional: 1 stalk of celery, finely chopped
  1. Boil the potatoes until tender. I cut them into cubes to help them cook faster. Once finished, drain the water and allow them to cool completely. **If you don’t you will cause a mushy texture
  2. In a bowl, stir together the sour cream, mayonnaise, apple cider vinegar, mustard, onion, celery, celery salt, and salt and pepper until well mixed.
  3. Combine the cooled potatoes in the mixture and refrigerate for at least 30 minutes before serving it.
  4. Serve it cold
Recipe by Sweet and Simple Living at https://sweetandsimpleliving.com/homemade-dill-potato-salad/