Slow Cooker Cheese Steak Recipe
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
  • 2 lb Beef Roast - I like to trim mine up pretty lean if it isn't already done.
  • 1½ cups of beef broth
  • ¼ cup of soy sauce
  • 1 tbsp of minced Garlic
  • 2 Onions, sliced
  • 1 pepper, sliced
  • To make the sandwiches:
  • Provolone
  • Hoagie or Sub Rolls
  1. Place the beef roast, broth, soy sauce, minced garlic, ½ of the peppers and ½ the onions in the slow cooker.
  2. Cook on low for about 8 hours.
  3. Add the remaining onions and peppers and cook for another hour. We pull the meat apart with 2 forks at this point (while it's in the slow cooker) so all of the flavors cook in good.
  4. Preheat the oven to 350 degrees Fahrenheit and set a baking sheet to the side.
  5. Open the sub rolls and place a slice of provolone on each side. Heat until the cheese is melted and bread is slightly crunchy.
  6. Top with meat mixture and serve.
Recipe by Sweet and Simple Living at