Copycat Red Lobster Biscuits
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 9
  • 2½ cups Bisquick baking mix
  • 4 tbsp cold Butter
  • 1 cup Sharp Cheddar Cheese, grated
  • ¾ cup cold Milk
  • ¼ tsp Garlic Powder
  • 2 tbsp Butter, melted
  • ½ tsp Garlic Powder
  • ¼ tsp Dried Parsley Flakes
  • pinch of Salt
  1. Preheat the oven to 400 degrees Fahrenheit. Spray a cookie sheet with non-stick cooking spray and set to the side.
  2. Combine the Bisquick and cold butter. Leave larger pieces. There should be small chunks of pea sized butter.
  3. Add the grated cheddar cheese, milk and ¼ tsp garlic.
  4. Mix by hand until combined, but don't over mix.
  5. Drop 9 equal portions onto the greased cookie sheet.
  6. Bake for 15-17 minutes or until tops are lightly browned.
  7. While they are baking, make the topping.
  8. Melt 2 tbsp of butter in a small bowl.
  9. Stir in the garlic powder and parsley flakes.
  10. Spread the garlic butter mixture on top of biscuits.
Recipe by Sweet and Simple Living at