Crock Pot Hawaiian Barbecue Chicken
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
  • 1½ lb Boneless, Skinless Chicken Breasts or Chicken Tenderloins
  • 1 bottle of Barbecue Sauce
  • 1 20oz. can Pineapple Chunks or Slices, drained
  1. Place the frozen chicken breasts in the bottom of the slow cooker.
  2. Cover with the barbecue sauce.
  3. If using pineapple slices, cut them into chunks.
  4. Put the drained pineapple chunks on top of the barbecue sauce.
  5. Cook on High for 2-3 hours or Low for 4-6 hours.
  6. Break up or shred the chicken with a fork.
  7. Serve over rice, noodles or on Hawaiian slider rolls.
Recipe by Sweet and Simple Living at