Easy Crockpot French Dip
Recipe type: Dinner
Serves: 6-8
  • 2-3 lb. Beef Roast (any kind)
  • 6" Sprig of fresh Rosemary chopped or 1 tsp dried
  • 1 tsp dried Thyme
  • 1 tsp Garlic Powder
  • 1 Bay Leaf
  • ½ tsp. Pepper
  • 2 Cups Water
  • ½ Cup Soy Sauce
  • 8 Bakery Sub Rolls
  • 8 Slices Swiss or Provolone Cheese
  1. Place roast and dry seasonings in the crockpot.
  2. Pour water and soy sauce over the roast so the seasonings fall into the liquid.
  3. Cook for 5-6 hours on high.
  4. Preheat oven to 350 degrees
  5. Split rolls and brush each side with melted butter and sprinkle with garlic salt
  6. Cook rolls for 3-4 minutes then remove from oven add cheese to one side of each roll and return to oven for an additional 3 minutes, or until cheese is melted and rolls are browned.
  7. Assemble sandwich and serve with a side of au jus.
Recipe by Sweet and Simple Living at https://sweetandsimpleliving.com/easy-french-dip-recipe-crockpot/