Crispy Cinnamon Apple Chips
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 Granny Smith Apples, or use any kind of apple you like.
  • 1 tablespoon of sugar
  • 1 teaspoon of cinnamon
  1. Preheat oven to 240 degrees Fahrenheit.
  2. Core each apple and slice thin with a mandolin slicer if you have one. I use my Ninja to slice them or just cut them with a knife.
  3. In a shallow dish, like a pie plate, mix cinnamon and sugar together.
  4. Place apple slices in dish and toss to coat with cinnamon and sugar mixture.
  5. Place slices on metal baking sheet and bake for 2 hours or until edges curl and chips are dry.
  6. Transfer to wire rack to cool and completely dry before serving.
  7. Store extras in an airtight container.
Recipe by Sweet and Simple Living at