Bunny Bread Veggie Tray
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 10 +/-
  • 2 (1 lb) loaves of prepared and thawed (if it was frozen) bread dough
  • 2 raisins
  • 2 sliced almonds
  • 1 Egg
  • Snack size veggies to serve with your bunny bread
  • 1 cup of ranch dressing for dipping
  1. Spray a baking sheet with non-stick spray.
  2. Cut off ¾ of the first loaf to make the body. Form into an oval and place about 1½" from the bottom of the baking sheet (to leave room for legs).
  3. Take remaining ¼ of first loaf and form into an oval for bunny's head and place just above and touching body.
  4. Cut off ¼ of the second loaf and then split that piece in half. Form each of these pieces into 12" long ropes. Double each over to form the ears. Put in place and tuck loose ends under head on each side.
  5. Cut about a 1" portion of the end of the remaining loaf and then take ⅕ of that and form a ball for the nose. Split the rest in half and form each into approximately 1" disk for each cheek.
  6. Put cheeks and nose in place. Add 2 raisins for eyes and 2 almond slices for teeth.
  7. Take remainder of loaf and cut into 4 rectangles. Put in place for arms and legs just touching body. Cut 2 slits at the end of each to make fingers and toes.
  8. Cover and let rise for 30 minutes.
  9. Preheat oven to 350 degrees Fahrenheit.
  10. In a small bowl, whisk the egg and then brush the entire surface of the bread.
  11. Bake for 25 minutes or until golden brown.
  12. Cut out a hole in bunny's body to hold dip if desired.
Recipe by Sweet and Simple Living at https://sweetandsimpleliving.com/bunny-bread-veggie-tray/