Easy Halloween Popcorn
Author: 
Recipe type: Appetiser
Prep time: 
Total time: 
Serves: 4+/-
 
Ingredients
  • 5 cups of popped popcorn; plain, butter or our favorite kettle corn!
  • ¼ cup of orange candy melting chips
  • ¼ cup of black candy melting chips
  • ¼ cup of green candy melting chips
  • ¼ cup of candy corn M&Ms
  • Wilton candy eyeballs
Instructions
  1. Remove the seeds from the popped popcorn and line several baking sheets with wax paper. Or...if you have enough counter space, just lay out a long sheet of wax paper on the counter.
  2. Spread popcorn out evenly on the wax paper or baking sheets.
  3. Heat the orange candy chips by microwaving for 30 seconds, stirring and repeating until melted. Allow to cool for 2-3 minutes then drizzle the melted chocolate over the popcorn.
  4. Heat the black candy chips by microwaving for 30 seconds, stirring and repeating until melted. Allow to cool for 2-3 minutes then drizzle over the popcorn.
  5. Heat green candy chips by microwaving for 30 seconds, stirring and repeating until melted.
  6. Allow to cool for 2-3 minutes then drizzle over the popcorn.
  7. Sprinkle the M&Ms and candy eyeballs over the mixture.
  8. Allow mixture to sit for at least 10 minutes for chocolate to firm.
  9. Once firm, break up and serve or store in an airtight container.
Recipe by Sweet and Simple Living at https://sweetandsimpleliving.com/easy-halloween-popcorn/