Homemade Pumpkin Belgian Waffles
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • ¾ cup of brown sugar
  • 3 tablespoons of cornstarch
  • 1¼ cups of flour
  • 1½ teaspoons of baking powder
  • ¼ teaspoon of salt
  • 3 teaspoon of cinnamon
  • ½ teaspoon of ginger
  • ¼ teaspoon of cloves
  • ¼ teaspoon of nutmeg
  • 2 eggs
  • 1 cup of milk
  • 1½ cups of pumpkin puree
  • 4 tablespoons of butter, melted
  1. In a large bowl, add all dry ingredients and whisk to mix well.
  2. Separate the eggs, leaving the egg whites in a separate bowl. Set them to the side.
  3. Add yolks of eggs, pumpkin puree, milk and butter to a large bowl and mix to blend.
  4. Add pumpkin mixture to the dry ingredients and mix until just combined.
  5. Whip egg whites until stiff peaks form then fold egg whites into the batter.
  6. Pour batter into heated and oiled waffle maker and bake following directions.
  7. Served with pecans and maple syrup.
Recipe by Sweet and Simple Living at https://sweetandsimpleliving.com/homemade-pumpkin-belgian-waffles/