Spooky Twinkie Mummies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 16 oz of white melting chips (White Chocolate)
  • 6 Twinkies
  • 12 candy eye decorations
  1. Place the Twinkies in the freezer for at least 30 minutes.
  2. Prepare a baking sheet or cutting board by covering with parchment or wax paper.
  3. Melt white candy chips by microwaving 30 seconds then stirring and repeating until melted.
  4. Dip each Twinkie in chocolate and roll to completely coat. Then place on the prepared baking sheet.
  5. Place 2 candy eyes on each Twinkie and allow to set for 3-4 minutes.
  6. Lift each Twinkie to separate from paper.
  7. Using a knife carefully trim excess chocolate that ran off of the mummies.
  8. Pour or scoop the remaining melted chocolate to a zippered bag and clip a small corner to pipe/drizzle.
  9. Drizzle chocolate back and forth across the Twinkie (avoiding the eyes) to get bandaged look.
  10. Allow to set before serving.
Recipe by Sweet and Simple Living at https://sweetandsimpleliving.com/spooky-twinkie-mummies/