Easy Pumpkin Pie Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12-16
  • 1 box of white cake mix
  • 3 eggs
  • ¼ cup of vegetable oil
  • 15 oz of pumpkin puree
  • 12 oz of evaporated milk
  • 2 boxes of vanilla instant pudding
  • 1 teaspoon of pumpkin spice
  • 12 oz of whipped topping, thawed
  1. Bake cake in 13x9 pan according to box directions. Then allow to cool.
  2. Poke large holes throughout the cake.
  3. In a large bowl, combine pumpkin puree, evaporated milk, 1 and ½ boxes of vanilla pudding mix and pumpkin pie spice.
  4. Beat until well blended.
  5. Pour mixture over the cake making sure to get it into all of the holes. Use a spatula to spread the mixture out evenly.
  6. Refrigerate for 15 minutes to set.
  7. In a separate bowl, combine the remaining ½ box of pudding and whipped topping and mix well.
  8. Spoon topping over the cake and spread out evenly.
  9. Dust with a little pumpkin spice.
  10. Refrigerate for at least one hour before serving.
Recipe by Sweet and Simple Living at https://sweetandsimpleliving.com/easy-pumpkin-pie-cake/