Crockpot Chipotle Chicken Tortilla Soup
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 lb of chicken breasts
  • 4 cups of chicken broth
  • 1 can of whole kernel corn
  • 1 can of black beans
  • 1 tbsp of minced garlic
  • 2 teaspoons of chili powder
  • 1 onion
  • 1 jalapeno, diced (seeds removed)
  • 1 can of Rotel, not drained
  • 1 tbsp of chipotle in adobo
  • salt & pepper to taste
  • 1 tsp of cumin
  • 1 bay leaf
  • ¼ cup of chopped cilantro
  • 6 corn tortillas
  • ¼ cup of shredded cheese
Instructions
  1. Put all ingredients except cheese, tortillas, cilantro and corn in the crockpot and cook on low for 8 hours.
  2. Pull out the chicken and shred. Chicken should shred with a spoon or fork.
  3. Drain and add the can of corn.
  4. Cut 2 tortillas into strips and add to crockpot.
  5. Finely chop cilantro leaves and add to crockpot. Then cook for another hour.
  6. Cut remaining tortillas into strips, place on a baking sheet, salt and bake at 350 for 10 minutes.
  7. Put soup in bowls and garnish with tortilla strips and cheese.
Recipe by Sweet and Simple Living at https://sweetandsimpleliving.com/crockpot-chipotle-chicken-tortilla-soup/