Chicken Potato Casserole with Bacon Bits
Recipe type: Dinner
Cuisine: Comfort Food
Prep time: 
Cook time: 
Total time: 
Serves: 6 - 8 servings
This is the best homemade Chicken Potato Casserole you will ever try!
  • 2 Chicken breasts fully cooked and diced
  • 4 - 5 medium potatoes (any kind) peeled and sliced
  • 3 thick strips of bacon
  • 1 pkg Swanson Cream Starter Traditional
  • 2 cups cheese (I used Colby blend)
  • ¼ cup shredded Parmesan cheese
  • Salt and Pepper to taste
  • ½ medium onion diced (I used a yellow onion)
  • ¼ cup green onion topping
  1. Slice and dice all the ingredients first
  2. Spray the casserole dish with non stick cooking spray
  3. Place a layer of potatoes at the bottom of a casserole dish
  4. Add a layer of chicken
  5. Sprinkle a light layer of onion
  6. Pour a ⅓ of the Swanson Traditional Starter as another layer
  7. Sprinkle the shredded cheese
  8. Repeat this process three times
  9. Bake on 350 degrees until the potatoes are nice and soft. (This may take longer than 60 minutes depending on your oven)
Recipe by Sweet and Simple Living at