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Homemade Strawberry Belgian Waffles

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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Breakfast

Ingredients
  

  • WAFFLES:
  • 2 Eggs
  • 2 cup Flour
  • 1 3/4 cup Milk
  • 1/2 cup Vegetable Oil or Melted Butter
  • 4 tbsp Sugar
  • 4 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla
  • STRAWBERRY TOPPING:
  • 1/2 lb Strawberries
  • WHIPPED CREAM:
  • 1 cup Heavy Whipping Cream
  • 2 tbsp Sugar

Instructions
 

  • Remove the stems from the strawberries and cut up.
  • Take 1/2 of the strawberries and puree in a food processor or blender.
  • Preheat the waffle iron.
  • Separate the eggs into two separate bowls, putting the egg yolks into a large bowl.
  • Beat the egg whites until they peak.
  • Beat the egg yolks until smooth.
  • Add the flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to the egg yolks and beat just until smooth.
  • Fold in the egg whites.
  • Spray the preheated waffle iron with non-stick cooking spray.
  • Pour the mix onto hot waffle iron.
  • Cook until golden brown.
  • To make the whipped cream, put the sugar into a cold mixing bowl and add the cold whipping cream.
  • Whisk until the cream gets stiff peaks.
  • Drizzle the waffles with the strawberry puree and top with fresh strawberries.
  • Place whipped cream on top of waffles.