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Mint Chocolate Chip Ice Cream Cupcakes

Prep Time 1 hour 45 minutes
Cook Time 15 minutes
Total Time 2 hours
Course Dessert

Ingredients
  

  • 1 box Dark Chocolate Cake Mix
  • 3 Eggs
  • 1/2 cup Vegetable Oil
  • 1 quart Mint Chocolate Chip Ice Cream
  • 2 tbsp Milk
  • 1 cup Butter softened
  • 4 cups Powdered Sugar

Instructions
 

  • Put liners in a cupcake pan and set to the side.
  • Prepare the cake batter according to the box directions.
  • Fill the cupcake liners about 1/3 full and bake for 10-15 minutes.
  • Remove the ice cream from the freezer to allow it to soften.
  • Allow the cupcakes to cool completely.
  • Fill the remainder of the cupcake liner with ice cream pressing down to remove any trapped air.
  • Place the cupcake pan in the freezer to harden for at least 1 hour.
  • In a large bowl, cream the butter and powdered sugar.
  • Beat in the milk, mixing until fluffy.
  • Transfer the icing to the corner of a medium sized zipper bag, try to minimize the trapped air and close. Clip a small piece off the corner to pipe.
  • Pipe the icing around the top of each cupcake and return to the freezer until ready to serve.
  • Remove the cupcake liner before serving.