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Snickers Caramel Apple Pie

Prep Time 4 hours 30 minutes
Total Time 4 hours 30 minutes
Course Dessert
Servings 8

Ingredients
  

  • 1 Graham Cracker Pie Crust
  • 3-4 Green Apples
  • 5 Snickers Bars or 20 fun-sized bars
  • 8 oz of Cool Whip thawed
  • 1 box of Instant Vanilla Pudding Mix
  • 1/3 cup of Sweetened Condensed Milk
  • 2/3 cup of Milk
  • 1/4 cup of Caramel Syrup or Caramel Ice Cream Topping.

Instructions
 

  • Core and dice the apples and Snicker Bars into bite sized pieces.
  • Place the diced Snickers on the crust, but reserve about 1/4 of them to go on top.
  • Place the diced apples on top of the Snickers (reserve a few for top).
  • Pour most of the caramel syrup over the apple and snickers pieces (reserve about 1/4 to go on top).
  • Mix the cool whip, instant vanilla pudding, sweetened condensed milk and milk, in a bowl, until well blended.
  • Pour the mixture over the top of the pie.
  • Drizzle the remaining caramel syrup over the top and garnish with snickers and apple pieces.
  • Refrigerate for 3-4 hours.