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Slow Cooker Apple Butter
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Prep Time
20
minutes
mins
Cook Time
13
hours
hrs
Total Time
13
hours
hrs
20
minutes
mins
Course
Side
Ingredients
3
lb
of Apples
1
cup
of Sugar
2
tsp
of Cinnamon
1/4
tsp
of Cloves
1/4
tsp
of Nutmeg
1/8
tsp
of Salt
Instructions
Core, peel and chop the apples into bite sized pieces.
Place the apples in the slow cooker.
Mix together the remaining ingredients and pour over the apples.
Cook on high for 1 hour.
Reduce to low and cook for 10-12 hours until the mixture turns a dark brown.
Use an immersion blender to remove any lumps or process in the blender in batches.
Leave uncovered and cooking for 1-2 hours until the mixture thickens.
Allow to cool.
Transfer apple butter to airtight containers and store in the refrigerator.