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Oven Roasted Brussels Sprouts

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish

Ingredients
  

  • 1 lb of Brussels sprouts
  • 2 tbsp of olive oil
  • 1/2 tsp of salt to taste
  • 1/2 tsp of pepper to taste

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit and set a baking sheet to the side.
  • Remove/ cut off the stems and rinse the Brussels sprouts in a colander.
  • Cut them in half and place in a medium bowl.
  • Drizzle the olive oil over the sprouts and toss to coat. Salt and pepper to taste.
  • Spread the Brussels sprouts out on the baking sheet in a single layer and cook for 25-30 minutes, turning halfway through.
  • Serve warm.