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Slow Cooker Mac and Cheese

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Side Dish

Ingredients
  

  • 8 oz of macaroni cooked
  • 8 oz of sharp cheddar cheese
  • 8 oz of pepper jack cheese
  • 8 oz of Velvetta
  • 1 cup of milk

Instructions
 

  • Cut all of the cheeses into small cubes.
  • Spray your slow cooker with non-stick spray.
  • Pour the macaroni into the bottom of the slow cooker.
  • Spread the cheese cubes around on top of the macaroni.
  • Pour milk over contents.
  • Cook on low for about 3 hours (optionally stirring halfway through).
  • Serve warm.