Heat oil over medium heat to about 350 degrees Fahrenheit.

Combine the cinnamon, nutmeg and sugar in a shallow bowl and mix well. Set this to the side.

In another bowl, beat the powdered sugar and apple cider with a whisk until smooth. Set to the side.

Separate the dough into 8 biscuits.

Using small round cutter, cut a hole in the center of each biscuit.

Place the biscuits in the hot oil and fry each side until golden brown.

Remove from oil, and dust with the cinnamon sugar mixture and place on a cooling rack.

Also cook the donut holes until golden brown and dust with cinnamon sugar mixture.

Drizzle each donut and donut hole with glaze.