Spread the popcorn out in a single layer on a wax paper lined baking sheet.

Heat the pink candy chips by microwaving for 30 seconds, stirring and repeating until melted. Allow to cool for 2-3 minutes.

Drizzle the melted chocolate over the popcorn.

Heat the red candy chips by microwaving for 30 seconds, stirring and repeating until melted. Allow to cool for 2-3 minutes.

Then drizzle melted chocolate over popcorn.

Sprinkle the M&Ms over the mixture.

Allow to sit for 10 minutes for the candy to firm. Then break it up and put it in serving container.

Store any extra (or for use later) in an airtight container.