Spray the lollipop mold with non stick cooking spray.

Place the sticks in the mold and put it into the freezer until ready to use.

In a large pan, combine the sugar, water and corn syrup.

Cook on high until you get to 300 degrees Fahrenheit (hard crack stage).

Add 1/8 of the contents of the Kool-Aid packet (amount in packet varies based on flavor).

Remove from heat and stir for 1-2 minutes.

Pour the mixture into the molds and allow to cool for 15 minutes before removing.