Line a baking sheet or pan with parchment paper.

Cream together the cream cheese, sugar and lemon juice.

Add in the strawberry fruit spread and stir to combine.

Fold in the cool whip until well combined.

Place the mixture in the freezer for 2 hours.

Scoop about 1 tablespoon size balls of mixture with a scoop and roll in the crumbs. Then place on prepared sheet.

If the mixture becomes too soft, place it back in the freezer for 10 minutes to set up.

Place the finished cheesecake bites in the freezer until they are frozen.

Remove from freezer and let sit out 10-15 minutes before serving.