Core, peel and cut apples into 1/4" wedges.

Melt butter in a large skillet over low heat.

Place the apple slices in a single layer in the skillet. Top with the lemon juice then brown sugar and spices.

Cover and simmer over low heat until tender.

Remove apples from skillet leaving juices.

In a small bowl, whisk together 1/2 cup apple cider and cornstarch until bended with no lumps.

Whisk this mixture into the juices in the skillet, stirring constantly over medium heat until thickened.

Pour over apples and mix to coat.