Preheat the oven to 400 degrees Fahrenheit and lay out a cookie sheet.

Spread the hazelnuts onto the cookie sheet and bake for 10 minutes.

Put the hazelnuts in a dishtowel and rub to remove the skins.

Then, place the hazelnuts in a food processor and run until they turn to paste.

Combine the milk, powdered milk and honey in a saucepan.

Heat over medium until it begins to boil, stirring frequently. Then remove the saucepan from the heat.

Melt the chocolate chips by microwaving for 30 seconds then stirring and repeating until smooth and melted.

Pour the melted chocolate into the ground hazelnuts and continue grinding until blended (scrape down sides periodically).

Add the milk mixture and continue processing until smooth.

Store in an airtight container. We use mason jars.