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Crockpot Pasta and Meatballs

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main
Servings 4 -6

Ingredients
  

  • 1 lb of Ziti or Rigatoni pasta
  • 2 24oz jars of spaghetti sauce - any kind you like will do
  • 1 lb of frozen pre-cooked Meatballs
  • 2 cups of shredded Mozzarella cheese

Instructions
 

  • Rinse pasta with warm water in a colander and allow to drain.
  • Spreading the ingredients out evenly to form layers, pour 1/2 of a jar of sauce on the bottom of the slow cooker.
  • Add 1/2 of the pasta, 1/2 of the meatballs, and then 1/2 a jar of sauce on top of meatballs.
  • Sprinkle 1 cup of the shredded Mozzarella cheese on top.
  • Add the remaining pasta, the remaining meatballs, the rest of the sauce, and then the cheese.
  • Cook on low for 6 hours.
  • Serve warm with garlic bread if desired.