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Crockpot Chipotle Chicken Tortilla Soup

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Prep Time 15 minutes
Cook Time 9 hours 10 minutes
Total Time 9 hours 25 minutes
Course Main
Servings 6 -8

Ingredients
  

  • 1 lb of chicken breasts
  • 4 cups of chicken broth
  • 1 can of whole kernel corn
  • 1 can of black beans
  • 1 tbsp of minced garlic
  • 2 teaspoons of chili powder
  • 1 onion
  • 1 jalapeno diced (seeds removed)
  • 1 can of Rotel not drained
  • 1 tbsp of chipotle in adobo
  • salt & pepper to taste
  • 1 tsp of cumin
  • 1 bay leaf
  • 1/4 cup of chopped cilantro
  • 6 corn tortillas
  • 1/4 cup of shredded cheese

Instructions
 

  • Put all ingredients except cheese, tortillas, cilantro and corn in the crockpot and cook on low for 8 hours.
  • Pull out the chicken and shred. Chicken should shred with a spoon or fork.
  • Drain and add the can of corn.
  • Cut 2 tortillas into strips and add to crockpot.
  • Finely chop cilantro leaves and add to crockpot. Then cook for another hour.
  • Cut remaining tortillas into strips, place on a baking sheet, salt and bake at 350 for 10 minutes.
  • Put soup in bowls and garnish with tortilla strips and cheese.