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Hearty Cajun Cornbread Stuffing Recipe

Best Cornbread stuffing recipe with tons of flavor
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Course Side dish or full meal idea

Ingredients
  

  • 1 bag of cornbread stuffing non seasoned is perfect
  • 1 32 oz box of Swanson Louisiana Cajun Flavor Infused Broth
  • 1 large sausage link of your choice
  • 1 cup of diced celery
  • 1 cup diced red pepper
  • 1 cup diced yellow onion
  • 2 tablespoons of oil
  • Optional: 1 handful of diced green onion to use as a topping
  • Note: no seasonings are needed because they are all loaded into the Swanson broth already

Instructions
 

  • Dice the red pepper, yellow onion and celery.
  • Heat a deep dish frying pan with 2 tablespoons of oil.
  • Cook the diced veggies until they become cooked but still a little crisp.
  • While those are cooking, start to cut up your sausage. Add it to the frying pan that is filled with the veggies.
  • Optional: We added a large left over chicken breast from the night before.
  • Once the veggies and meat are fully cooked, add the Swanson Louisiana Cajun Flavor Infused Broth to the mix.
  • After it has been fully heated add the bag of cornbread stuffing.
  • Stir and fluff with a fork to ensure all the stuffing cubes soak up the broth. Serve immediately.