Go Back
Print
Recipe Image
Smaller
Normal
Larger
Mini Pumpkin Pie Bites
Print Recipe
Pin Recipe
Prep Time
25
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
Course
Dessert
Ingredients
30
oz
of pumpkin pie mix
not just the pumpkin puree
2
eggs
5
oz
of evaporated milk
2
refrigerated pie crusts
whipped cream - this is the topping on each pie
and is optional
Instructions
Preheat oven to 425 degrees Fahrenheit. Lay out a mini muffin tin and lightly spray it with non-stick cooking spray.
Roll out pie dough and cut 3" circles out of it.
Place each circle into the compartments of a mini muffin tin and form into a small pie crust.
In a large bowl, mix the pumpkin pie mix, eggs and evaporated milk together until well blended.
Fill each mini pie shell with pumpkin mix.
Bake for 15 minutes, then reduce temperature to 350 and bake another 20 minutes or until a toothpick inserted in the middle comes out clean.
Allow to cool completely on a wire rack and top with whipped cream when you are ready to serve.