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Easy Pumpkin Pie Fudge

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Servings 12 +/-

Ingredients
  

  • 3 cups of sugar
  • 1/2 can of evaporated milk
  • 1/3 cup of corn syrup
  • 1 stick of butter
  • 1/2 cup of pumpkin puree
  • 1 tsp of pumpkin pie spice

Instructions
 

  • In a large saucepan over medium heat, mix pumpkin puree, pumpkin pie spice, sugar, corn syrup and evaporated milk. Stir occasionally, but be sure to mix all ingredients well.
  • Mixture will begin boiling. If it boils too close to the top reduce the heat slightly.
  • Continue cooking until mixture reaches the soft ball stage (235-245 degrees). Soft ball stage is when a small drop of syrup forms a ball when dropped into cold water, but is soft and flattens once removed from the water. When mixture reaches this stage, remove from heat.
  • Take the butter and grease the inside of a glass baking dish. If you want thicker fudge, use a smaller dish. Or you can use a large dish for thinner fudge.
  • Add the remainder of the butter and stir until mixture starts to lose it's sheen.
  • Pour mixture into buttered baking dish and allow to cool and set completely.