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Spooky Pretzel Bones

Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Course Dessert
Servings 40

Ingredients
  

  • 80 mini marshmallows
  • 40 pretzel sticks
  • 16 oz of white candy melting chips or cubes of white chocolate

Instructions
 

  • Line a large baking sheet with parchment paper. You may need a couple
  • Push a mini marshmallow onto each end of each pretzel stick.
  • Melt the white candy by heating in the microwave for 45 seconds, stirring and repeating until melted and smooth.
  • Using a fork, dip the pretzel sticks with marshmallows on each end in the white chocolate to coat completely. Shake off excess and place on prepared baking sheet.
  • Let pretzels sit on the counter to set up. If they aren't covered well, you can dip them a second time. But once is usually enough.
  • Serve immediately, or store in an airtight container.