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IHOP Pumpkin Pankcakes Copycat Recipe

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Servings 4

Ingredients
  

  • 2 eggs
  • 1 1/4 cup of buttermilk
  • 4 tablespoons of melted butter
  • 3 tablespoons of pumpkin puree
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 1 1/4 cups of flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of allspice

Instructions
 

  • In a medium bowl, mix together all of the dry ingredients.
  • Stir in eggs, buttermilk, melted butter, and pumpkin puree and mix until smooth.
  • Preheat a griddle or skillet over medium heat and lightly spray with cooking spray.
  • Pour 1/4 cup of the batter on the skillet until it stops bubbling and edges begin to harden.
  • Flip, and cook other side about same amount of time.
  • Serve warm with butter and syrup.