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IHOP Pumpkin Pankcakes Copycat Recipe
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Pin Recipe
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Servings
4
Ingredients
2
eggs
1 1/4
cup
of buttermilk
4
tablespoons
of melted butter
3
tablespoons
of pumpkin puree
1/4
cup
of sugar
1/4
teaspoon
of salt
1 1/4
cups
of flour
1/2
teaspoon
of baking powder
1/2
teaspoon
of baking soda
1/4
teaspoon
of cinnamon
1/4
teaspoon
of allspice
Instructions
In a medium bowl, mix together all of the dry ingredients.
Stir in eggs, buttermilk, melted butter, and pumpkin puree and mix until smooth.
Preheat a griddle or skillet over medium heat and lightly spray with cooking spray.
Pour 1/4 cup of the batter on the skillet until it stops bubbling and edges begin to harden.
Flip, and cook other side about same amount of time.
Serve warm with butter and syrup.