Tortilla Soup Recipe
This is a great weeknight meal because it only takes one pot and 30 minutes!
Ingredients
- 1 Rotisserie Chicken shredded
- 8 oz. Pepper Jack Cheese shredded
- 32 oz. Chicken Broth
- 2 Cups Salsa
- 1 tsp. Cumin
- 1-2 Cloves of Garlic pressed
- 1/2 Cup Fritos crushed
Instructions
- Put all ingredients in a large soup pot, except crushed Fritos.
- Let cook until the cheese is melted and incorporated. Then add crushed Fritos. Let simmer an additional 10 minutes and serve.