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Copycat Montgomery Inn BBQ Sauce
Print Recipe
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course
Sauce
Ingredients
Yields 2 pints
5
cups
Ketchup
1
cup
Cider Vinegar
1
tsp
Tarragon
1 1/2
cups
Sugar
5
tsp
Worcestershire sauce
7 1/2
tsp
Chili Powder
1 1/2
tsp
Red Pepper Flakes
1
Head of Garlic peeled
7
medium Onions quartered
1/2
cup
water
Instructions
Combine all of the ingredients in a large pot and bring to a boil.
Reduce the heat and simmer for 1 hour. I usually let mine sit in the pot for a while to cool and combine flavors even more.
Strain and pour the BBQ sauce into pint jars.
Once the sauce is cool, close with the lid and store in the refrigerator.