Brown the ground beef and cook with the onions and garlic.

Drain any excess grease and return meat to the skillet.

Add 1/4 cup water.

Add jalapenos and taco seasoning.

Stir and cook over medium heat for 10 minutes.

Transfer the mixture to the crock pot.

Cut the Velveeta into small cubes and add to the crock pot.

Add the Rotel tomatoes to crock pot and stir to combine.

Cook over low heat for 1 hour, stirring occasionally, and reduce to warm.

Slice green onions into thin slices for garnish.

Serve with tortilla chips.