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Crock Pot Hawaiian Barbecue Chicken

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main

Ingredients
  

  • 1 1/2 lb Boneless Skinless Chicken Breasts or Chicken Tenderloins
  • 1 bottle of Barbecue Sauce
  • 1 20 oz. can Pineapple Chunks or Slices drained

Instructions
 

  • Place the frozen chicken breasts in the bottom of the slow cooker.
  • Cover with the barbecue sauce.
  • If using pineapple slices, cut them into chunks.
  • Put the drained pineapple chunks on top of the barbecue sauce.
  • Cook on High for 2-3 hours or Low for 4-6 hours.
  • Break up or shred the chicken with a fork.
  • Serve over rice, noodles or on Hawaiian slider rolls.