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Wedge Salad with Homemade Dressing
Print Recipe
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Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Course
Salad
Servings
4
Ingredients
SALAD:
1
head of Iceberg Lettuce
Cherry Tomatoes
Crispy Bacon
Croutons
Crumbled Blue Cheese
DRESSING:
1/2
cup
of Mayonnaise
1/4
cup
of Buttermilk
1/4
cup
of Sour Cream
dash Worcestershire Sauce
1/4
cup
of crumbled Blue Cheese
Salt to taste
Pepper to taste
Instructions
Combine the mayonnaise, buttermilk, sour cream and Worcestershire sauce in a bowl, mixing well.
Add in the crumbled blue cheese.
Salt and Pepper to taste. If making ahead, put the dressing in an airtight container and store in the refrigerator.
Wash and core the head of lettuce.
Cut into quarters.
Pour the dressing over each wedge.
Sprinkle bacon, croutons and crumbled blue cheese over the wedge.
Dice some tomatoes to top each wedge and slice several to garnish plates.