Season the pork roast with your seasonings or rub on all sides.

Place roast in the slow cooker.

Pour in the Dr Pepper.

Cook on low for 10-12 hours.

Drain most of the liquid and use tongs to shred the pork.

Add barbecue sauce to taste (I use a whole bottle)

Stir well and reduce temp to warm for serving.

Serve on buns with coleslaw on the sandwich or on the side (optional).