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Fresh Pickled Cucumber Salad Recipe

Best tasting recipe you will ever find for fresh pickled cucumber salad!
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Salad

Ingredients
  

  • 4 to 5 large cucumbers
  • 1 medium onion I used the yellow onion but you can use white too
  • 1 large bell pepper of your choice I like the green or red for this recipe
  • 1 tablespoon salt
  • 1 cup white vinegar
  • 2 cups sugar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed

Instructions
 

  • Cut the cucumbers, onions and pepper as thin as you can (this is where my veggie slicer comes in handy)
  • Add salt to the veggies and set them aside
  • In a small saucepan, add vinegar, sugar, celery seed and mustard seed and bring it to a bowl.
  • Remove the sauce from the heat and let it cool for at least 1 hour or more.
  • Stuff the veggies mix into wide mouth mason jars
  • Once the sauce has cooled, divide the mixture up between each mason jar salad.
  • Optional: Seal the top of the jar using a food processor if you plan to store it for a long time.
  • Store these jars in the refrigerator for up to 2 months or possibly longer if you sealed the jars.