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Chicken Potato Casserole with Bacon Bits

This is the best homemade Chicken Potato Casserole you will ever try!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner
Cuisine Comfort Food
Servings 6 - 8 servings

Ingredients
  

  • 2 Chicken breasts fully cooked and diced
  • 4 - 5 medium potatoes any kind peeled and sliced
  • 3 thick strips of bacon
  • 1 pkg Swanson Cream Starter Traditional
  • 2 cups cheese I used Colby blend
  • 1/4 cup shredded Parmesan cheese
  • Salt and Pepper to taste
  • 1/2 medium onion diced I used a yellow onion
  • 1/4 cup green onion topping

Instructions
 

  • Slice and dice all the ingredients first
  • Spray the casserole dish with non stick cooking spray
  • Place a layer of potatoes at the bottom of a casserole dish
  • Add a layer of chicken
  • Sprinkle a light layer of onion
  • Pour a 1/3 of the Swanson Traditional Starter as another layer
  • Sprinkle the shredded cheese
  • Repeat this process three times
  • Bake on 350 degrees until the potatoes are nice and soft. (This may take longer than 60 minutes depending on your oven)