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Pumpkin and Nut Granola

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Snack
Servings 3 cups

Ingredients
  

  • 2 1/2 cups of rolled oats
  • 1/4 cup of maple syrup
  • 2 tablespoons of pumpkin puree
  • 2 tablespoons of vegetable oil
  • 1 tablespoons of pumpkin pie spice
  • 1/4 tsp of salt
  • 1/2 cup of raisins
  • 1/3 cup of pecans
  • 1/4 cup of almonds

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit and set out a non-stick baking sheet.
  • In a large bowl, mix together the oats, maple syrup, pumpkin puree, oil, pumpkin pie spice and salt.
  • Spread mixture out on the baking sheet in a thin even layer. Then bake for 15 minutes.
  • Break up the oats and bake for another 10 minutes.
  • Cool completely.
  • Add the raisins and nuts and store in an air tight container.